Pagi Coffee

Merchants

Specialty coffee roastery focused on sourcing extraordinary southeast Asian coffee

Every batch is sourced from small farms who take pride in their work, their coffee beans, and the unique flavors that they hold.

We work closely with the Consulate General of Indonesia to guarantee that we are importing coffee that protects Indonesia’s natural resources and while buying directly from and compensating farmers fairly.

Bali Blue

Light roast

strawberry, lychee, citrus

Bali Blue

Light roast

strawberry, lychee, citrus

grown within the shade OF TANGERINE MANGROVES, BALI BLUE HAS CRISP FRUIT FLAVORS. AS THE COFFEE COOLS - NOTES OF STRAWBERRY HIT THE PALLET, AN ENCHANTING EXPERIENCE FROM THE FIRST SIP TO THE LAST.

best for: pour over & espresso

region: kintamani highlands, bali, indonesia

process: sun dried natural

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Yunnan Honey

Light roast

kumquat, caramel

Yunnan honey

Light roast

kumquat, caramel

A COFFEE WITH A SWEET AND INTENSE FRAGRANCE, WITH NOTES OF PEACH AND MILK CHOCOLATE. HONEYED ACIDITY REMINDS US OF RED APPLE AND SILK-BODIED MEDE. TO FINISH, A NOTE OF DATES LINGERS ON YOUR TONGUE.

best for: pour over, Mokapot, Aeropress

region: Yirong Farm, Meng Lian, China

process: Honey Process

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Monsoon

low acid blend

brown rice, cereal, peanut

Monsoon

low acid blend

brown rice, cereal, peanut

“Monsooning”: The process of transporting green coffee to the Malabar coastal city of Mangalore to be spread out on large covered patios where the coffee can slowly absorb moisture, causing it to swell and turn white. It is then placed in warehouses where it is constantly moved until the moisture is reduced to 11% for exportation.

best for: pour over & espresso

region: kintamani highlands, bali, indonesia

process: sun dried natural

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Myanmar

medium roast

caramel, green apple

Myanmar

medium roast

caramel, green apple

For over 60 years, the farmers of Myanmar have been shut off from the world coffee market due to war and isolation under Military rule. This coffee represents some of the first legal trade with Myanmar since 1962.

best for: drip & espresso

region: Salween River Provence, Myanmar

process: Traditional Wash

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Sumatran Honey

medium roast

Raspberry, lemon, spiced cocoa

Sumatran honey

medium roast

Raspberry, lemon, spiced cocoa

A COFFEE WITH A SWEET AND INTENSE FRAGRANCE, WITH NOTES OF PEACH AND MILK CHOCOLATE. HONEYED ACIDITY REMINDS US OF RED APPLE AND SILK-BODIED MEDE. TO FINISH, A NOTE OF DATES LINGERS ON YOUR TONGUE.

best for: pour over, Mokapot, Aeropress

region: Yirong Farm, Meng Lian, China

process: Honey Process

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Aceh Gayo

Medium roast

Malt, butter Caramel, Spiced Tea

Aceh Gayo

medium roast

Malt, butter Caramel, Spiced Tea

grown in the remote Pegasing district of Takengon in Sumatra's Aceh region, This roast employs a traditional washed method that is rare for Sumatran coffees. The result is a light-bodied coffee with a rich and complex flavor profile.

best for: pour over, drip, french press

region: Aceh, Gayo Mountain Regency, North Sumatra, Indonesia

process: full wash

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Mekong Mood

blend

Black tea, toffee, walnut

Mekong Mood

blend

Black tea, toffee, walnut

This ORGANIC VIETNAMESE COFFEE IS FARM DIRECT, IMPORTED DIRECTLY FROM THE FAMILY FARM THAT GROWS AND PROCESSES THE BEANS. MEKONG MOOD IS IMBUED WITH THE BUSTLING LIFE OF THE MEKONG RIVER PROVIDING A SWEET AND SATISFYING CUP THAT WILL TRANSPORT YOUR PALATE SIP AFTER SIP.

best for: phin, pour over, french press

region: southwest highlands, vietnam

process: washed

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Matahari Blend

blend

Caramel, Jasmine Tea, Honey Butter

Matahari Blend

blend

Caramel, Jasmine Tea, Honey Butter

IT IS OUR PRIVILEGE TO ROAST THIS MIND-BLOWING BREW, GROWN BY EXPERT FARMERS WHO TEND TO THE RICH VOLCANIC SOIL OF THE MIGHTY GUNUNG KERINICI, THE TALLEST MOUNTAIN OF SUMATRA.

best for: Phin, pour over, french press

region: Southwest vietnam, thailand, bali, papua new guinea

washed

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Archipelago Peaberry

blend

Lemongrass, red tea, bittersweet cocoa

Archipelago Peaberry

blend

Lemongrass, red tea, bittersweet cocoa

grown in the remote Pegasing district of Takengon in Sumatra's Aceh region, This roast employs a traditional washed method that is rare for Sumatran coffees. The result is a light-bodied coffee with a rich and complex flavor profile.

best for: pour over, drip, french press

region: papa new guinea peaberry and timor leste, indonesian peaberry

process: full wash

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Swiss water sumatran decaf

Decaf dark roast

molasses, dark cherrry

swiss water sumatran decaf

decaf dark roast

molasses, dark cherry

Swiss Water Decaf Process is an environmentally friendly, chemical-free way to create 99.9% caffeine-free beans while maintaining the bean’s distinctive origins and flavor profile.

best for: drip & french press

region: aceh, north sumatra, indonesia

process: giling basah (semi wash) followed by swiss water process

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ca phe vietnam

extra dark roast

dark chocolate, pecan pie

ca phe vietnam

extra dark roast

dark chocolate, pecan pie

We are honored to share with you the product of this multi-generational family farm’s passion, love, and dedication after 40+ years of growing coffee in Vietnam. Their coffee is sourced directly from their family owned and operated farm in Southwest Vietnam.

best for: Phin, drip, french press

region: Southwest highlands, vietnam

process: washed

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Sumatra Gayo

Single Origin

toffee, pecan, snickerdoodle, blackberry

Sumatra Gayo

Single Origin

toffee, pecan, snickerdoodle, blackberry

The fields of Aceh are nearly impenetrably thick with coffee plants, fruit trees, and vegetables flourishing under loud canopies. Year-round mists and rain showers saturate the area with life. Welcome to the exciting world of the Sumatra Gayo Dry Hull.

best for: pour over, drip, french press

region: Aceh, Gayo Mountain Regency, North Sumatra, Indonesia

process: dry hulled

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